The Blue Pig

For New Yorkers residing in or visiting the picturesque village of Croton-On-Hudson, the search for an exceptional dessert experience often leads to The Blue Pig. This charming establishment is more than just an ice cream shop; it's a culinary destination lauded for its commitment to high-quality, homemade treats and an incredibly welcoming atmosphere. As one delighted customer put it, "The Blue Pig is more than an ice cream shop it’s always a positive experience," a sentiment that resonates deeply with its loyal local following.

What truly sets The Blue Pig apart in the bustling New York landscape is its dedication to crafting ice cream from scratch, using "the most pure, natural ingredients straight from a local farm, our own garden, or Cole the local coffee roaster." This meticulous approach ensures "pure, distinct flavors in every spoonful," a stark contrast to places that rely on pre-made mixes. Their philosophy, "Your ice cream can only be as good as your milk," underscores their partnership with Hudson Valley Fresh, ensuring milk that is fresh, high-quality, and free from undesirable additives. This focus on local sourcing and artisanal methods is a significant draw for discerning New Yorkers who value transparency and quality in their food.

Beyond the delightful ice cream, The Blue Pig cultivates an environment of genuine care, especially evident in its meticulous allergy protocols. One reviewer highlighted a seamless experience for a nephew with a peanut allergy, noting that the staff "washed their hands, grabbed a clean scooper and even opened a fresh tub of homemade ice cream." This level of attentiveness provides immense peace of mind for families, making The Blue Pig a trusted and safe haven for those with dietary concerns.

The shop also boasts an "amazing bake case selection" that caters to a wide range of preferences, including "vegan, gluten/free and traditional baked goods." This expansive offering, combined with their incredible homemade ice cream and dedication to customer well-being, solidifies The Blue Pig's reputation as a true gem in Croton-On-Hudson and a must-visit for anyone seeking a delightful and worry-free treat in Westchester County.

The Blue Pig is conveniently located at 121 Maple St, Croton-On-Hudson, NY 10520, USA. This address places it in a charming and accessible part of Croton-On-Hudson, making it a beloved local spot and a popular destination for those exploring the wider Westchester County and Hudson Valley region.

Maple Street itself is typically a pleasant street, contributing to the overall relaxed atmosphere of a visit to The Blue Pig. For New Yorkers driving, the area usually offers street parking in the residential neighborhood nearby, ensuring a relatively hassle-free arrival. This ease of parking is a significant convenience, particularly for families or groups.

While the shop itself is described as "kinda small," this contributes to its cozy, family-style charm. The majority of seating for patrons is "outdoors," which is often a desirable feature during warmer months, allowing customers to enjoy their treats in the fresh air and soak in the local ambiance. This outdoor seating arrangement effectively expands the usable space and enhances the overall experience, especially for those who prefer to enjoy their ice cream leisurely.

Croton-On-Hudson is well-connected within Westchester County, making The Blue Pig accessible from neighboring towns and even from further reaches of New York. Its established presence on Maple Street means it's a recognized landmark for locals, ensuring easy navigation for first-time visitors as well. This blend of a central, charming location with practical accessibility makes The Blue Pig a convenient and inviting stop for anyone in the region seeking a high-quality dessert.

The Blue Pig offers a thoughtfully curated selection of homemade delights, focusing on quality, variety, and inclusivity. Here's a breakdown of their primary services and products:

• Homemade Ice Cream: The cornerstone of their offerings. They pride themselves on making ice cream from scratch using "pure, distinct flavors" derived from local, natural ingredients. Flavors rotate frequently, with examples like Roasted Strawberry Balsamic, Lime Basil, Grapefruit Campari, Coconut Butterfinger, Mint (Italian-inspired), Vanilla Malt Brownie, Brown Sugar Cinnamon, Crazy Good Pecan Pie, Roasted Banana with Salted Caramel, and Pumpkin. They also offer a "Holy Cow" signature flavor with vanilla, peanut butter, and mini peanut butter cups.
• Artisanal Toppings: They create their own toppings from fresh ingredients, such as washing and hulling strawberries, juicing fresh ginger, hand-grating lemon zest, and toasting nuts, resulting in high-quality additions to their ice cream. Their "homemade hot fudge is so rich and yummy."
• Vegan Ice Cream Options: Demonstrating a strong commitment to dietary needs, they offer several vegan ice cream flavors made with coconut milk, such as "Vegan Vanilla" and "Brown Sugar Cinnamon (vegan)." Sorbet options like Thompson's Cider Sorbet also provide dairy-free choices.
• Comprehensive Allergy Protocol: A standout service is their diligent allergy protocol, particularly for nut allergies. This includes staff washing hands, using clean scoopers, and opening fresh tubs of ice cream for allergic customers, providing significant peace of mind.
• Diverse Bake Case Selection: Beyond ice cream, they offer an "amazing bake case selection" that includes vegan, gluten-free, and traditional baked goods. Examples include chocolate chip cookies, fudge brownies, pumpkin energy bites, and savory items like local squash, leek, and apple galette.
• Old-Fashioned Desserts: They serve classic treats like decadent ice cream sandwiches (with layers of ice cream and sponge cake, covered with chocolate ganache or vanilla frosting), ice cream sodas, and root beer floats made with locally produced sarsaparilla and vanilla cream.
• Seasonal Comfort Food: In addition to desserts, they sometimes feature seasonal comfort food, such as homemade mac 'n cheese, broadening their appeal as a quick meal stop.
• Friendly and Attentive Staff: The "mostly high school aged staff is very attentive and friendly," contributing to a positive and welcoming experience for all customers.

The Blue Pig shines due to several distinctive features and highlights that firmly establish it as a premier destination for desserts and more in Croton-On-Hudson:

• Commitment to Homemade Quality and Local Ingredients: This is a defining feature. Their ice cream is truly homemade, utilizing local milk from Hudson Valley Fresh and fresh ingredients like their own garden produce. This ensures "pure, distinct flavors" that set them apart from mass-produced options and appeals to consumers who value farm-to-table practices.
• Exceptional Allergy Awareness and Protocol: Their stringent and proactive approach to managing food allergies, especially peanut allergies, is a major highlight. The detailed steps taken by staff to prevent cross-contamination create a safe and stress-free experience for customers with dietary restrictions, fostering immense trust and loyalty.
• Inclusive Menu with Vegan & Gluten-Free Options: Beyond allergy safety, The Blue Pig goes further by offering a wide range of delicious vegan ice cream flavors and a bake case filled with both vegan and gluten-free baked goods. This commitment to catering to diverse dietary needs makes their offerings accessible to a much broader customer base.
• Diverse Offerings Beyond Ice Cream: The inclusion of a full "bake case selection" with traditional and specialty baked goods, classic ice cream sodas, and even occasional savory comfort foods like mac 'n cheese, makes The Blue Pig a versatile stop for various cravings and times of day.
• Outstanding Customer Service and Friendly Staff: Consistently praised for their "attentive and friendly" staff, The Blue Pig ensures a positive and welcoming experience for every visitor. This excellent service enhances the enjoyment of their products and encourages repeat visits.
• Cozy Atmosphere with Outdoor Seating: While the indoor space is "kinda small," the availability of ample outdoor seating provides a lovely atmosphere for enjoying treats, especially on pleasant days. This adds to the charm and comfort of the establishment.
• Strong Community Rapport: The overwhelming positive reviews and expressions of loyalty suggest that The Blue Pig is more than just a business; it's a cherished part of the Croton-On-Hudson community, deeply appreciated for its quality and care.

For New Yorkers eager to indulge in the delightful offerings of The Blue Pig, here is their contact information:

Address: 121 Maple St, Croton-On-Hudson, NY 10520, USA

Phone: (914) 271-3850

Mobile Phone: +1 914-271-3850

Current operating hours, based on available public information, are typically:

• Tuesday - Thursday: 11:00 am - 9:00 pm
• Friday - Saturday: 11:00 am - 10:00 pm
• Sunday: 12:00 pm - 8:00 pm
• Closed on Mondays.

However, it is always advisable for customers to call ahead using the provided phone numbers or check their official website or social media channels (e.g., Facebook/Instagram) for the most current hours, daily rotating flavors, and any special announcements before planning a visit.

For New Yorkers, particularly those in Westchester County and the Hudson Valley, The Blue Pig in Croton-On-Hudson is an exceptionally suitable local destination, embodying everything one could wish for in a beloved community ice cream shop. Its primary allure is the unwavering commitment to homemade, high-quality ice cream made with local, natural ingredients. In a region that values artisanal craftsmanship and farm-to-table practices, The Blue Pig delivers a product that is genuinely superior in taste and freshness, making it a standout choice for discerning palates.

What truly elevates The Blue Pig's suitability for locals is its exemplary approach to customer care, especially concerning food allergies. The peace of mind provided by their rigorous peanut allergy protocol, including dedicated tools and fresh tubs for allergic customers, is invaluable for families. This level of attentiveness fosters deep trust and makes The Blue Pig a safe and worry-free indulgence for a significant portion of the community. Coupled with their extensive selection of delicious vegan and gluten-free ice cream and baked goods, the shop ensures that nearly every New Yorker can find a safe and satisfying treat.

Furthermore, the establishment offers a diverse array of delights beyond just ice cream, from traditional and specialty baked goods to classic sodas and even occasional savory items. This variety, combined with their friendly and attentive staff, creates a welcoming and versatile experience, whether you're seeking a quick dessert, a leisurely treat with outdoor seating, or a safe option for a dietary need. The Blue Pig isn't just a place to buy ice cream; it's a community hub that prioritizes quality, safety, and customer satisfaction, cementing its status as a cherished local gem in Croton-On-Hudson.

The Blue Pig

121 Maple St, Croton-On-Hudson, NY 10520, USA