FRÍO Gelato - Production Kitchen & Office

Introduction / Overview

For residents of Illinois seeking a truly special frozen treat, FRÍO Gelato - Production Kitchen & Office in Evanston stands out as a unique and exceptional destination. Far from a typical ice cream parlor, this beloved local business is dedicated to the art of creating authentic Argentine gelato. FRÍO Gelato brings a taste of Argentina's rich culinary traditions to the heart of Chicagoland, offering a dessert experience that is both sophisticated and deeply comforting. The company was born from a simple desire to share the flavors of home, with the owners, Sebastián and Karla Koziura, seeking to recreate the delicious and distinct gelato they remembered from Buenos Aires. This passion is evident in every scoop, as they have meticulously developed a natural, handmade recipe that is both delicious and mindful of various dietary needs.

FRÍO Gelato has been a fixture in the Evanston community since its first location opened in 2013. The name “FRÍO” (meaning “cold” in Spanish) is a perfect reflection of their product, but the warmth of their mission is what truly sets them apart. They have cultivated a loyal following by focusing on quality ingredients, traditional techniques, and a genuine love for their craft. This dedication has allowed them to not only thrive but also expand, sharing their special brand of Argentine gelato with more Chicago-area communities. Locals have come to appreciate FRÍO Gelato not just for its incredible taste, but for its commitment to being a family-run business that is deeply connected to its community, providing a welcoming and friendly atmosphere for all who visit.

The story of FRÍO Gelato is one of cultural connection and entrepreneurial spirit. The owners' journey began with extensive training with Argentine gelato masters to ensure their product was as authentic as possible. This commitment to tradition, combined with an innovative approach to flavors that appeals to both Argentine and American palates, has resulted in a truly remarkable product. The company’s growth is a testament to the fact that people in Illinois are not just looking for a simple dessert, but for an experience and a story behind the food they eat. FRÍO Gelato provides this in spades, offering a delightful and delicious escape that transports you to the bustling streets of Buenos Aires with every spoonful.

Location and Accessibility

FRÍO Gelato's presence in Evanston is well-established, with its production kitchen and office playing a central role in their operations. While the main storefront for customers is located at 1301 Chicago Ave in Evanston, this description focuses on their production kitchen and office located at 1701 Simpson St, Evanston, IL 60201. This facility is the heart of their operation, where all the artisanal gelato is handmade with meticulous care.

The 1701 Simpson St location is situated in a convenient part of Evanston, making it easily accessible for various business and logistical purposes. For local users and businesses, its location within the city means it's a key part of the local economy and a hub for production. While this specific address is their production base, it's important to remember that the full FRÍO Gelato experience—which includes the opportunity to taste their wide array of flavors—is offered at their retail locations, including the one on Chicago Avenue. The presence of this production kitchen in the area is a testament to FRÍO Gelato's strong roots in Evanston and its commitment to producing fresh, high-quality gelato for the entire Chicagoland region. The accessibility of this production hub allows for efficient distribution and ensures that the gelato served at all their locations is consistently fresh and made with the same high standards.

Services Offered

FRÍO Gelato provides a range of services centered around their core product: artisanal Argentine gelato. Their offerings are designed to cater to various needs, from individual customers to wholesale partners.

• Artisanal Gelato and Sorbet Production: The core of their business is the handcrafted production of authentic Argentine gelato and sorbets. All of their products are made in their Evanston kitchen using natural, high-quality ingredients.

• Allergen-Friendly Options: FRÍO Gelato is committed to providing safe and delicious options for a wide range of customers. Their kitchen is an allergy-friendly environment with a strong focus on being both nut-free and gluten-free.

• Wholesale Services: Beyond their own retail locations, FRÍO Gelato provides their delicious products to other businesses in the Chicagoland area, allowing more people to enjoy their unique flavors.

• Specialty Frozen Desserts: In addition to traditional gelato, they also create unique specialties such as their "Alfa-lato," which is gelato sandwiched between traditional Argentine alfajor cookies, offering a creative twist on a classic dessert.

• Flavor of the Month: To keep their offerings exciting and fresh, they regularly introduce a "Flavor of the Month," which can be a fun reason for customers to return and try something new.

Features / Highlights

FRÍO Gelato stands out for several key features that make it a local highlight in the Evanston area. These highlights reflect their commitment to quality, tradition, and community.

• Authentic Argentine Tradition: The gelato-making process is based on techniques and recipes brought from Argentina, ensuring an authentic taste and texture that is distinct from both traditional Italian gelato and American ice cream.

• Allergy-Friendly Kitchen: A major highlight is their dedicated nut and gluten-free production kitchen, making their products a safe and enjoyable choice for those with common food allergies and sensitivities. This is a significant benefit for many families in the community.

• Natural and Hormone-Free Ingredients: FRÍO Gelato uses only natural ingredients and hormone-free milk. They avoid artificial flavorings, focusing on pure, high-quality components to create their rich and vibrant flavors.

• Handmade Cucuruchos: The "Cucurucho" is a traditional Argentine waffle cone, and FRÍO Gelato handmakes theirs fresh in-house. These cones are known for being double-wrapped to prevent sogginess and cracking, making for a perfect vehicle for the gelato.

• Unique Flavor Selection: While they offer classic flavors, they also feature a range of unique and creative options that reflect their cross-cultural understanding of different palates, including seasonal and specialty flavors.

Contact Information

Address:

1701 Simpson St

Evanston, IL 60201

USA

Phone: 847-868-8767

Conclusion: Why this place is suitable for locals

For residents of Evanston and the wider Chicagoland area, FRÍO Gelato is more than just an ice cream shop; it is a cherished local institution that provides a unique and high-quality dessert experience. The business’s deep roots in the community, starting in Evanston, have fostered a strong connection with local patrons who appreciate the personal touch of a family-run establishment. The commitment to authentic Argentine gelato is a rare treat, offering flavors and textures that are a welcome departure from standard frozen desserts found elsewhere. This dedication to tradition, combined with a forward-thinking approach to flavor and a commitment to using natural ingredients, makes FRÍO Gelato a standout choice for those who value craftsmanship and quality.

Furthermore, the emphasis on being an allergy-friendly and nut-free kitchen is a significant reason why FRÍO Gelato has become a staple for many local families. In a world where food allergies are a growing concern, having a reliable and delicious option that everyone can enjoy is a huge benefit. It means that parents can bring their children, and friends can gather, without having to worry about cross-contamination. This inclusive approach makes FRÍO Gelato a safe and welcoming space for all. The presence of their production kitchen in Evanston solidifies their local identity and ensures that the freshness and quality of their products are maintained for the entire region. Supporting FRÍO Gelato means supporting a business that is not only passionate about its product but also deeply invested in the health and happiness of its community. It's a place where a simple scoop of gelato can feel like a small celebration, a tradition, and a taste of home, no matter where you are from.

FRÍO Gelato - Production Kitchen & Office

1701 Simpson St, Evanston, IL 60201, USA