Gelato Di Babbo Introduce
Gelato Di Babbo is a hidden gem in Hummelstown, Pennsylvania, offering a truly authentic taste of Italy right in our local community. This is not your average ice cream shop. It's a place where passion for traditional Italian craftsmanship and a commitment to using high-quality, natural ingredients come together to create a dessert experience that is both memorable and deeply satisfying. When you step into Gelato Di Babbo, you're not just getting a scoop of frozen dessert; you're indulging in a rich tradition of artisanal gelato-making that has been perfected over years.
The shop's dedication to its craft is evident in every detail, from the carefully selected ingredients to the rich, creamy texture of the gelato itself. The owner's expertise is a major highlight, as she is a true artisan who has honed her skills to a world-class level. This isn't just a local business; it's a testament to the fact that you can find exceptional, globally recognized quality right here in Pennsylvania. Locals who have visited Gelato Di Babbo often speak of a profound, almost life-changing experience. One customer even compared the pistachio gelato to a legendary clam chowder they had decades ago, stating they would "spend eternity trying to" find anything better. This high praise underscores the shop's ability to create lasting memories and an unparalleled flavor profile that stands out from all other dessert options.
The experience at Gelato Di Babbo is more than just a quick treat. It's an opportunity to savor a unique and genuine product. The gelato is denser and richer than traditional ice cream, with a texture that is silky smooth and a flavor that is intensely pure. This is because it is made with less air and fat than ice cream, allowing the natural flavors of the ingredients—such as the world-class pistachios sourced from Italy—to truly shine. The shop is a destination for dessert lovers and food critics alike, and its reputation for excellence has spread far and wide, thanks in part to the owner's notable achievement in a prestigious gelato competition in Italy. Winning such a competition against Italian chefs is a remarkable feat and a point of pride for our local community. This recognition is a powerful endorsement of the quality and authenticity of the gelato, proving that Gelato Di Babbo is not just locally famous, but globally acclaimed.
For anyone in the Hummelstown or greater Pennsylvania area looking for a special dessert experience, Gelato Di Babbo is an essential stop. Its friendly and professional atmosphere, combined with the extraordinary quality of its products, makes it a perfect place to treat yourself and your family. The shop has cultivated a loyal following of customers who appreciate the effort and passion that goes into every batch. They come for the exceptional gelato, but they return for the delightful flavors, the welcoming environment, and the sense of community that the shop fosters. Gelato Di Babbo is a true local treasure, and its story of global success rooted in a small Pennsylvania town is an inspiration to all.
Location and Accessibility
Gelato Di Babbo is conveniently located in the heart of Hummelstown, making it an easily accessible destination for residents and visitors from across the region. You'll find the shop tucked away at 16 E North Alley, a spot that adds to its charming, small-town appeal. It’s situated just behind The Toy Store In The Alley and next to the Rubber Soul Taproom, making it a perfect post-dinner or afternoon stop.
Finding parking is generally straightforward, which is a big plus for a popular local spot. There are three large parking lots available nearby, so you won't have to worry about a long search for a space before you get to enjoy your gelato. The alley location gives it a quaint, slightly hidden feel that makes discovering it even more rewarding. The accessibility of the location, combined with the peaceful, friendly atmosphere of Hummelstown, makes a trip to Gelato Di Babbo a stress-free and enjoyable outing. The shop's charm is further enhanced by its surroundings, which are full of other local businesses that contribute to the vibrant community feel.
Services Offered
Gelato Di Babbo provides a simple yet high-quality array of services focused entirely on delivering the best possible gelato experience. Their offerings are designed to cater to a variety of tastes and dietary needs while maintaining the integrity of their authentic Italian recipes.
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Handmade Artisan Gelato: The main draw is their selection of handmade, all-natural gelato. Flavors rotate constantly, ensuring there is always something new to try. From classic staples to unique, innovative creations, the variety is impressive and keeps customers coming back. The use of high-quality, often local ingredients and unique imports like Sicilian pistachios ensures a superior product.
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Vegan and Gluten-Free Options: The shop understands that not everyone can enjoy traditional gelato. They consistently offer a selection of vegan and gluten-free flavors. These options are just as delicious and carefully crafted as their regular offerings, so no one has to miss out on the experience. These include various sorbets and other plant-based flavors.
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Outdoor Seating: For those who want to savor their treat right away, the shop offers outdoor seating. This is a great feature, especially when the weather is nice. It provides a relaxed setting where you can sit and enjoy your gelato while taking in the local scenery and the friendly atmosphere of the Hummelstown alleyway.
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Online Information: The shop maintains an online presence where customers can find up-to-date information. While the flavor list changes frequently, you can find details about their hours of operation and general information about their products and philosophy. This allows you to plan your visit and stay connected with their latest news.
Features and Highlights
Gelato Di Babbo is distinguished by several key features that set it apart from other dessert shops and make it a standout destination in the region.
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World-Class Artisan Gelato: The most notable feature is the exceptional quality of the gelato itself. The owner is a true artisan who has achieved international recognition, having won a prestigious gelato competition in Italy. This is a rare and impressive accomplishment that speaks volumes about the authenticity and superior quality of their products.
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Natural and High-Quality Ingredients: The shop is committed to using all-natural ingredients, sourcing the best available components to create their gelato. This includes importing specialty items, like pistachios from Bronte, Italy, and working with local farmers to get fresh, seasonal products. This focus on quality is what gives the gelato its incredibly pure and intense flavor.
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Rotating Flavor Menu: To keep things exciting and to ensure they are using the freshest ingredients, Gelato Di Babbo constantly rotates its flavor offerings. This means that every visit can be a new adventure, with a different selection of delicious options to choose from. It encourages repeat visits and ensures customers are always surprised and delighted.
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Passionate and Welcoming Owner: The owner, who is the heart and soul of the operation, is known for being a very nice and welcoming person. Customers often mention her willingness to share her experiences and passion for gelato, which creates a personal and engaging atmosphere. This friendly interaction makes the visit feel special and adds to the overall enjoyment.
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Perfect Texture: The gelato is renowned for its perfect, luxurious, and velvety texture. It is a dense, silky-smooth dessert that is richer than ice cream, providing a satisfying mouthfeel that is a hallmark of authentic Italian gelato. This texture is a key reason why so many people claim it's the best they've ever had.
Contact Information
To plan your visit or get in touch with Gelato Di Babbo, here is their contact information:
Address: 16 E North Alley, Hummelstown, PA 17036, USA
Phone: (717) 256-1873
Conclusion
For anyone in Pennsylvania, Gelato Di Babbo is more than just a place to get dessert; it’s a destination. It’s an ideal spot for locals for many reasons. First, the unparalleled quality of the gelato means you don't have to travel far to get a truly world-class product. The owner’s international recognition brings a piece of Italy right to our doorstep, making it a unique cultural and culinary experience. Second, the shop's commitment to using natural, high-quality ingredients means you can feel good about what you're eating. The flavors are clean, intense, and unforgettable, and they offer options for everyone, including those with dietary restrictions. The rotating menu ensures that a visit never gets old, and the friendly, personal service from the owner makes every customer feel like a part of the family. Finally, the convenient location and easy accessibility make it a hassle-free addition to any day out in Hummelstown. Whether you’re looking for a special treat to cap off a family dinner, a sweet stop with friends, or simply want to indulge in the best gelato you've ever had, Gelato Di Babbo is the perfect choice for locals who appreciate quality, authenticity, and a truly delicious dessert.
Gelato Di Babbo Vibe
Dessert
- Affogato Single Espresso $6.50
Shot of espresso with a scoop of Gelato. Your choice in flavors.
- Affogato Double Espresso $7.50
2 shots of espresso with a scoop of Gelato.
- Gelato in cup $5.50
One or two flavors in a cup
- Vegan Gelato $5.00
Oat milk Gelato
- No sugar added Gelato $5.00
Made with organic eythitrol
- Pint fresh scooped of Gelato $15.00
Pick 1 flavor or a little of everything. Flavors change daily.
- Prepackaged Pint $15.00
Pint flavors are based on inventory available. 1 flavor Frozen solid.
Gelato Di Babbo Details
From the business
- Identifies as women-owned
Service options
- In-store pickup
- In-store shopping
- Takeout
- Dine-in
- Delivery
Offerings
- Coffee
Dining options
- Seating
Crowd
- Family-friendly
- LGBTQ+ friendly
- Transgender safespace
Pets
- Dogs allowed outside
Gelato Di Babbo Photos










Gelato Di Babbo Location
Gelato Di Babbo
16 E North Alley, Hummelstown, PA 17036, USA
Gelato Di Babbo Reviews
flavorspistachiovegancoffeedairyingredientsdietsmall businesssugar cookiechocolate gelato
★ 5★ 4★ 3★ 2★ 1I was worried this was going to be one of the places that was super hyped up and then my expectations would be too high and I wouldn’t actually like it. But it turns out it was even better than my expectations. I’m going to dream about the pistachio gelato for the rest of my life. I still talk about the clam chowder I had on the Oregon coast twenty plus years ago. This is like that. I’ll never find any gelato/ice cream/etc better, and I’ll spend eternity trying to. Also my three year old said “I LOVE ALL THE FLAVORS” (I did too) and he’s the biggest food critic I know.
July 19 · Chelsea HallFound out about this place when it featured in the local news recently. The owner won a Gelato competition in Italy. She won over many Italian chefs!! That reason was strong enough for me to go to the store to try some famous gelato. It truly was delicious. There is outdoor seating which helps if the weather is good. Owner was in the store. Very nice lady, she shared her experience in the competition.
October 12 · Anjali AjwaniAn absolutely awesome visit to this small quaint hand crafted Gelato establishment!! Can’t rave enough about the strong flavors and smooth textures. The owner Kim was just so kind friendly and warm along with her helper. 5 stars is not enough from our visit!!!
July 19 · Greg DaskiHands down best Gelato in the US! I’ve traveled all over and this is now a special treat that’s right in my backyard. Last week I brought 6 friends and today my parents, who also loved it.
July 20 · Jason - Burtman IndustriesGelato is my absolute favorite treat, especially in the summer, but getting handmade gelato was always nearly impossible in the area — not anymore! Flavor was so rich, perfect velvet texture, and so cool, rich and creamy. I’m such a sucker for pistachio, but everything looks too good to stick to one flavor. I’ll be back again all summer!
April 22 · Amy Peiffer
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